Thick Diner-Style Vanilla Milkshake

What you need

• 500 ml (2 cups) vanilla ice cream, about 4 large scoops
• 180 ml (3/4 cup) whole milk, cold
• 1 tsp vanilla extract
• 2 tsp sugar, optional, to taste

Method

Restated from the original video

1. 1

   Put two tall glasses in the freezer to chill.

2. 2

   Leave the ice cream on the counter until it is just soft enough to scoop easily, about 5 min.

3. 3

   Pour the milk into a blender and add the vanilla and sugar.

4. 4

   Add the ice cream on top.

5. 5

   Blend on high until smooth and thick with no lumps, 20-30 seconds. Stop as soon as it is smooth; longer blending melts it and thins the shake.

6. 6

   Check the texture. Add a splash more milk for a thinner shake or another scoop of ice cream for a thicker one, then pulse once.

7. 7

   Pour into the chilled glasses and serve at once with straws.

Imported from vegrecipesofindia.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.