Cold Kvass Soup with Potatoes, Radishes and Ham

What you need

• 400 g (14 oz) potatoes, unpeeled, medium
• 4 large eggs
• 300 g (10 oz) cucumbers
• 150 g (5 oz) radishes
• 200 g (7 oz) cooked ham, or boiled doctor's sausage
• 4 spring onions
• 1 bunch fresh dill
• 1 tsp salt
• 1.5 l (6 cups) kvass, unsweetened bread kvass, well chilled
• 150 g (2/3 cup) sour cream

Method

Restated from the original video

1. 1

   Boil the potatoes in their skins in salted water until tender, 20-25 min. Drain and cool completely.

2. 2

   Hard-boil the eggs for 10 min, cool them in cold water and peel.

3. 3

   Peel the potatoes. Dice the potatoes, eggs, cucumbers, radishes and ham into 1 cm cubes.

4. 4

   Chop the spring onions and dill finely. Mash them in a large bowl with the salt using a wooden spoon, until they turn juicy.

5. 5

   Add the diced ingredients and stir. Cover and chill for 20 min.

6. 6

   Divide among 6 bowls and pour in the cold kvass just before serving, so it stays lively.

7. 7

   Top each bowl with a spoonful of sour cream and stir it in at the table.

Imported from ovkuse.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.