Fried Eggs with Smoked Sausage and Tomatoes

What you need

• 4 large eggs
• 100 g (3 1/2 oz) smoked sausage, cooked, such as a mild smoked kielbasa
• 2 small tomatoes, cut into wedges
• 20 g (1 1/2 tbsp) butter
• salt, to taste
• black pepper, freshly ground, to taste
• 1 tbsp fresh dill, chopped
• 2 slices rye bread, to serve

Method

Restated from the original video

1. 1

   Cut the sausage into slices 5 mm (1/4 in) thick.

2. 2

   Melt the butter in a 24-26 cm (10 in) skillet over medium heat. Add the sausage and fry until browned in spots, about 2 min per side.

3. 3

   Add the tomatoes and cook, stirring, until they start to soften, 1-2 min.

4. 4

   Push the sausage and tomatoes aside to make four gaps and crack an egg into each. Season with salt and pepper.

5. 5

   Reduce the heat to low, cover and cook until the whites are set and the yolks have a thin film over them, 3-4 min. For firm yolks, cook 2 min longer.

6. 6

   The yolks stay soft, so use pasteurized eggs for young children, pregnant women, older people or anyone immunocompromised.

7. 7

   Sprinkle with dill and serve from the pan with rye bread.

Imported from povar.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.