Raw Horseradish, Tomato and Garlic Relish

What you need

• 1 kg (2 lb) ripe tomatoes, fleshy, such as plum tomatoes
• 100 g (3 1/2 oz) horseradish root, peeled
• 1 garlic head, about 50 g (2 oz), cloves peeled
• 1 tbsp salt, heaped

Method

Restated from the original video

1. 1

   Open a window or switch on the extractor fan. Fresh horseradish releases sharp fumes.

2. 2

   Cut a shallow cross in the base of each tomato and drop them into boiling water for 30-60 seconds.

3. 3

   Move the tomatoes to cold water, then peel off the skins and cut out the cores.

4. 4

   Pass the tomatoes through a meat grinder, or chop them very finely, and tip the pulp into a bowl.

5. 5

   Grind or finely grate the horseradish and garlic, and add both to the tomatoes.

6. 6

   Stir in the salt and leave the mixture at room temperature for 30 min, stirring now and then, until the salt has dissolved.

7. 7

   Taste it. Add a little more salt if it needs it.

8. 8

   Spoon it into clean, dry jars and keep it in the refrigerator for up to 2 weeks.

Imported from ovkuse.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.