Dish · georgian
Khachapuri
1
versions
Khachapuri is a yeasted bread stuffed or topped with melted cheese, baked until the crust browns and the cheese turns soft and pullable underneath.
Where it comes from
Regional Georgian versions differ in shape and cheese, from a closed round loaf to the open boat shape from the Adjara region, each tied to a specific area's dairy and baking habits.
What cooks argue about
The disagreement is over the cheese blend: a single soft, salty cheese melts smoothly but can taste one-note, while mixing in a firmer, milder cheese changes the stretch and how evenly it browns.
Versions
Newest first
- ХачапуриBrave Oregano · @brave-oregano9 ingredientsSep 2026
What goes in it
Each one opens everything else made with it.
all purpose flour
active dry yeast
feta
egg