Dish · british
Sunday Roast
A roasted joint of beef served with roast potatoes, carrots, gravy and Yorkshire pudding, the whole meal timed to come together at midday.
Where it comes from
Tied to a weekly pause from work, with Sunday historically kept free for a long, shared midday meal the rest of the week's schedule didn't allow, built around one large cut feeding a household.
What cooks argue about
Getting Yorkshire pudding to rise properly is the most argued part of the meal: the fat in the tin has to be smoking hot before the batter goes in, or it collapses before it sets.
Versions
Nobody has published a sunday roast here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
carrot
beef stock