Chicken Souvlaki Bowl

What you need

• 800 g chicken breast
• 0.5 cup Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil spray
• 4 clove garlic
• 2 tsp dried oregano
• 2 tsp paprika
• 1.5 tsp salt
• 1 tsp black pepper
• 1200 g potatoes
• 1 tbsp garlic powder
• 1 large cucumber
• 2 medium tomatoes
• 0.5 medium red onion
• 2 tbsp parsley

Method

Restated from the original video

1. 1

   Combine the chicken, yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Stir thoroughly and allow to marinate for a minimum of 30 minutes. If skewers are on hand, thread the chicken onto them.

2. 2

   Cut the potatoes into small cubes, then season them with oregano, garlic powder, paprika, salt, pepper, and olive oil spray. Cook in an air fryer at 400°F for 20 minutes, shaking midway, and then finish by adding lemon juice.

3. 3

   Cook the chicken in an air fryer at 400°F for 12 minutes, or until it is completely cooked through and slightly browned on the exterior.

4. 4

   Chop the cucumber, tomatoes, red onion, and parsley, then place them into a bowl with lemon juice and a small amount of salt. Mix thoroughly.

5. 5

   Grate the cucumber for the tzatziki and remove as much moisture as possible by pressing it with paper towels or a clean kitchen cloth. Transfer it to a bowl with Greek yogurt, garlic, lemon juice, salt, and pepper, then stir until smooth.

6. 6

   Distribute the potatoes, chicken, salad, and tzatziki equally among 4 bowls and present for serving.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.