Japanese BBQ Beef with Curly Meat

What you need

• 2.5 lb beef
• 1 piece yellow onion
• 22 clove garlic
• 1.5 cup beef bone broth
• 2 tbsp extra BBQ sauce
• 1 cup jasmine rice
• 2 piece green onion
• 1 tbsp sesame seeds
• 1 piece lime

Method

Restated from the original video

1. 1

   Heat the oven to 325°F.

2. 2

   Place the beef, onion, garlic, beef bone broth, and extra BBQ sauce into a Dutch oven.

3. 3

   Combine and coat the beef thoroughly.

4. 4

   Cover and bake for approximately 4 hours, until the meat can be easily shredded with a fork.

5. 5

   Skim off any excess fat from the broth.

6. 6

   Shred the beef and mix it with the broth.

7. 7

   Taste and add 2-3 tablespoons of sauce if you desire a stronger Japanese BBQ flavor.

8. 8

   Serve with jasmine rice and garnish with green onions, sesame seeds, and freshly squeezed lime juice.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.