Roasted Zucchini Farro Salad

What you need

• 1 piece zucchini
• 1 cup chickpeas
• 2 tbsp olive oil
• salt
• farro
• 2 clove garlic
• spices

Method

Restated from the original video

1. 1

   Place the zucchini and chickpeas on a baking sheet, drizzle with olive oil, and season with salt. Roast until the zucchini is lightly browned and the chickpeas achieve a crispy texture.

2. 2

   Prepare the farro by cooking it according to package directions while the zucchini and chickpeas are in the oven.

3. 3

   In a large bowl, combine the roasted vegetables and cooked farro. Dress the salad with a za'atar dressing, prepared by infusing garlic, olive oil, and various spices in warm garlic oil.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.