Berlin-Style Currywurst with Curry Ketchup Sauce

What you need

• 4 bratwurst sausages, about 500 g (1 lb) in total
• 2 tbsp neutral oil, divided
• 1 small onion, finely diced
• 1 tbsp tomato paste
• 2 tbsp mild curry powder, plus extra for dusting
• 1 tsp sweet paprika
• 400 g (14 oz) ketchup
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• cayenne pepper, to taste
• french fries or bread rolls, for serving

Method

Restated from the original video

1. 1

   Warm 1 tbsp of the oil in a small saucepan over medium heat.

2. 2

   Add the onion and soften it without letting it colour, 4-5 min.

3. 3

   Stir in the tomato paste, curry powder and paprika and fry for 1 min until the spices smell toasty.

4. 4

   Pour in 3 tbsp water and stir to loosen the spice paste.

5. 5

   Add the ketchup, vinegar and honey. Simmer gently, stirring now and then, until slightly thickened, 8-10 min.

6. 6

   Season the sauce with cayenne to taste. Blend it smooth with a stick blender if a silky sauce is preferred, then keep it warm.

7. 7

   Heat the remaining oil in a frying pan over medium heat.

8. 8

   Fry the sausages, turning often, until browned all over and cooked through to 71 °C (160 °F) inside, 10-12 min.

9. 9

   Cut each sausage into slices about 1.5 cm (1/2 in) thick and lay them on plates.

10. 10

    Spoon the hot sauce over the slices and dust with a little more curry powder.

11. 11

    Serve straight away with fries or a bread roll on the side.

Imported from dirndlkitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.