Beet and Horseradish Relish

What you need

• 500 g (1 lb) beets, medium, unpeeled, scrubbed
• 3 tbsp prepared horseradish, or 2 tbsp freshly grated
• 1 tbsp white vinegar
• 1 tsp sugar
• 1/2 tsp fine salt

Method

Restated from the original video

1. 1

   Put the beets in a pot, cover with water and bring to a boil.

2. 2

   Simmer until a knife slides in easily, 40-50 min. Drain.

3. 3

   Cool the beets until easy to handle, about 20 min.

4. 4

   Slip off the skins, wearing gloves to avoid stains.

5. 5

   Grate the beets finely into a bowl.

6. 6

   Stir in the horseradish, white vinegar, sugar and salt.

7. 7

   Taste and adjust: add more horseradish for heat, more sugar or salt for balance.

8. 8

   Cover and chill for at least 30 min so the flavors blend. Serve cold alongside roast meat.

Imported from everydayhealthyrecipes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.