Polish Apple Yeast Pancakes (Racuchy z Jabłkami)

What you need

• 250 g (2 cups) all-purpose flour
• 250 ml (1 cup) lukewarm milk, whole
• 5 g (1 1/2 tsp) instant yeast
• 2 tbsp sugar
• 1 large egg
• 1 pinch salt
• 2 (300 g / 10 oz) medium apples, tart, such as Granny Smith
• 4 tbsp vegetable oil, for frying
• 2 tbsp powdered sugar, for dusting

Method

Restated from the original video

1. 1

   Whisk the milk, yeast and sugar in a large bowl and leave for 5 min until foamy.

2. 2

   Add the egg, flour and salt. Stir for 2-3 min into a thick, sticky batter without lumps.

3. 3

   Cover the bowl and leave in a warm place until doubled and bubbly, 45-60 min.

4. 4

   Peel and core the apples and cut them into 1 cm (1/2 in) cubes. Fold them into the risen batter.

5. 5

   Heat 3 tbsp of the oil in a large frying pan over medium-low heat.

6. 6

   Dip a spoon in water so the batter will not stick, then drop heaped spoonfuls into the pan, leaving space between them. Flatten each slightly to about 7 cm (3 in) wide.

7. 7

   Fry until deep golden underneath, about 3 min. Turn and fry the other side for 3 min, until the apple is soft when pierced.

8. 8

   Drain on paper towels. Add more oil as needed and fry the rest of the batter.

9. 9

   Dust with powdered sugar and serve warm.

Imported from everydayhealthyrecipes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.