Mika Hughes

@mikahu

Half Japanese, half Welsh, fully into French baking.

Last updated Aug 23, 2026

recipes

Recipes

Newest first

Chawanmushi with Shrimp and Shiitake8 ingredientsOct 2026
Deli-Style Tuna Salad with Celery and Dill Pickles9 ingredientsOct 2026
Salade Verte with Mustard and Shallot Vinaigrette6 ingredientsOct 2026
White Wine Mussels with Twice-Fried Fries11 ingredientsOct 2026
French Shallot and Dijon Vinaigrette6 ingredientsOct 2026
Bacon-Wrapped Country Terrine with Cognac and Thyme17 ingredientsOct 2026
Katsudon Rice Bowl with Pork Cutlet and Soft Egg14 ingredientsOct 2026
Nagasaki-Style Honey Castella Sponge5 ingredientsOct 2026
Strawberry Charlotte with Ladyfingers and Strawberry Mousse8 ingredientsOct 2026
Soft Japanese Milk Loaf in a Tin7 ingredientsOct 2026
Osaka-Style Okonomiyaki with Pork Belly and Cabbage14 ingredientsOct 2026
Churned Matcha Green Tea Ice Cream with Egg Custard5 ingredientsOct 2026
Garlic Lemon Shrimp Skewers on the Grill8 ingredientsOct 2026
Classic Chicken Velouté with Blond Roux5 ingredientsSep 2026
Kombu Broth Shabu Shabu with Ponzu and Sesame Dips20 ingredientsSep 2026
Cucumber and Tuna Maki Rolls11 ingredientsSep 2026
Laminated Pain au Chocolat with Two Chocolate Batons11 ingredientsSep 2026
Saikyo Miso Grilled Black Cod6 ingredientsSep 2026
Molten Chocolate Lava Cakes in Ramekins9 ingredientsSep 2026
Banoffee Pie with Brown Sugar Toffee and Whipped Cream10 ingredientsSep 2026
Croquembouche: Choux Tower Set with Caramel15 ingredientsSep 2026
Hand-Pressed Tuna and Salmon Nigiri10 ingredientsSep 2026
Paris-Brest Choux Ring with Hazelnut Praline Mousseline17 ingredientsSep 2026
Salt-Cured Duck Legs Slow-Cooked in Their Own Fat7 ingredientsSep 2026
Crisp Belgian Spiced Windmill Cookies12 ingredientsSep 2026
Tuna and Salmon Sashimi Plate with Daikon and Wasabi7 ingredientsSep 2026
Sweet Adzuki Bean Soup with Rice Flour Dumplings5 ingredientsSep 2026
Chocolate Religieuse Choux Towers with Buttercream Collar16 ingredientsSep 2026
Pan-Seared Hanger Steak with Red Wine Shallots9 ingredientsSep 2026
Clear Salt Ramen with Poached Chicken Thigh15 ingredientsSep 2026
Lemon Yogurt Cake in a Round Tin10 ingredientsSep 2026
Kanto-Style Sukiyaki with Warishita and Egg Dip15 ingredientsSep 2026
Normandy Apple Custard Tart with Calvados10 ingredientsSep 2026
Yosenabe Japanese Mixed Hot Pot with Chicken, Shrimp and Tofu17 ingredientsSep 2026
Red Shiso Umeboshi, Salt-Cured and Sun-Dried Japanese Ume5 ingredientsSep 2026
Spring Lamb Navarin with Carrots, Turnips and Potatoes15 ingredientsAug 2026