Creamy Lemon Garlic Spaghetti

What you need

• 2 tbsp Olive oil
• 2 tbsp Butter
• 1 piece Onion, finely chopped
• 2 clove Garlic, minced
• Salt
• 0.25 tsp Black pepper
• 1 tsp Onion powder
• 0.25 tsp Red pepper flakes
• 1 cup All-purpose flour
• 1 cup Chicken or vegetable broth
• 1 cup Heavy cream
• 1 piece Lemon, zested and juiced
• 30 g Parmesan cheese, freshly grated
• 0.25 cup Fresh parsley, chopped
• 200 g Spaghetti, cooked

Method

Restated from the original video

1. 1

   Heat olive oil and butter in a large pan over medium heat.

2. 2

   Introduce the finely chopped onion and cook until it becomes translucent.

3. 3

   Incorporate the minced garlic and continue cooking for about one minute until it becomes aromatic.

4. 4

   Add salt, black pepper, onion powder, and red pepper flakes, ensuring they are well combined.

5. 5

   Sprinkle in the flour and continuously whisk for 1-2 minutes to eliminate the raw flour taste.

6. 6

   Gradually pour in the broth while whisking to prevent the formation of lumps.

7. 7

   Allow the mixture to gently simmer until it achieves a slight thickening.

8. 8

   Whisk in the heavy cream and maintain a low simmer.

9. 9

   Incorporate the grated lemon zest and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.

10. 10

    Add the chopped parsley and a splash of fresh lemon juice.

11. 11

    Combine the cooked spaghetti with the sauce in the pan and toss until the pasta is fully coated.

12. 12

    Present the dish immediately, with additional cheese and parsley as an optional garnish.

Imported from vt.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.