Cheesy Garlic Chicken Rolls

What you need

• 850 g chicken
• 29.24 salt
• 14.44 pepper
• 1 tsp oregano
• 6 clove garlic
• 1 tsp paprika
• 2 tbsp oil spray
• 52 g light cream cheese
• 1 tbsp lemon juice
• 1 tsp honey
• 0.25 cup parsley
• 30 g Parmesan
• 100 g light shredded cheese
• 8 tortillas
• 15 g butter
• 3 g low-fat Greek yogurt

Method

Restated from the original video

1. 1

   Dice the chicken and season it with salt, pepper, oregano, minced garlic, and paprika.

2. 2

   Sear it well in a pan with oil spray and set it aside.

3. 3

   For the garlic sauce, chop the garlic cloves and sauté them briefly, then blend them with light cream cheese, lemon juice, honey, salt, and pepper until smooth.

4. 4

   Finely chop fresh parsley and grate the Parmesan cheese.

5. 5

   Combine the chicken with the sauce, light shredded cheese, Parmesan, and parsley.

6. 6

   Distribute the filling onto tortillas, fold in the sides, and roll them up tightly.

7. 7

   Melt butter, stir in a pressed garlic clove and parsley, and brush the rolls with the mixture.

8. 8

   Bake in the oven at 200 degrees top/bottom heat for approximately 12 minutes, until they are nicely golden brown.

9. 9

   Prepare a dip from low-fat Greek yogurt, a pressed garlic clove, a little lemon juice, parsley, salt, and pepper.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.