Chewy Oat and Coconut Anzac Biscuits with Golden Syrup

What you need

• 90 g (1 cup) rolled oats
• 125 g (1 cup) plain flour
• 150 g (3/4 cup) caster sugar
• 60 g (3/4 cup) desiccated coconut
• 125 g (4 oz) butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda, baking soda
• 2 tbsp boiling water

Method

Restated from the original video

1. 1

   Heat the oven to 160 °C (325 °F). Cover two baking trays with parchment.

2. 2

   Stir the oats, flour, sugar and coconut together in a large bowl.

3. 3

   Melt the butter with the golden syrup in a small saucepan over low heat. Take it off the heat.

4. 4

   Stir the bicarbonate of soda into the boiling water, then pour it into the butter mixture. It foams up.

5. 5

   Pour the foaming mixture into the dry ingredients and stir until everything is evenly moist.

6. 6

   Roll level tablespoons of dough into balls. Set them on the trays 5 cm (2 in) apart and press each one flat.

7. 7

   Bake until deep golden, 15-18 min. Swap the trays halfway through.

8. 8

   Leave the biscuits on the tray for 5 min to firm up, then move them to a wire rack. They crisp as they cool.

Imported from cookingwithnanaling.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.