Yuki Sato
@yukisato.la
Last updated Aug 9, 2026
36
recipes
scallion
leek
ginger
soy sauceRecipes
Newest first
- Tokyo-Style Abura Soba with Soft Egg, Scallion and Nori12 ingredientsOct 2026
- Hand-Rolled Sushi Cones with Salmon, Avocado and Cucumber12 ingredientsOct 2026
- Simmered Hijiki with Carrot and Fried Tofu9 ingredientsOct 2026
- Tsukemen with Hot Pork and Bamboo Shoot Dipping Broth15 ingredientsOct 2026
- Fukuoka-Style Offal Hot Pot with Cabbage and Garlic Chives16 ingredientsOct 2026
- Hot Yuzu Honey Tea with Fresh Peel3 ingredientsOct 2026
- Fluffy Japanese Shaved Ice with Strawberry Syrup and Condensed Milk5 ingredientsOct 2026
- Malaysian Egg and Minced Beef Baguette Griddled in the Pan9 ingredientsOct 2026
- Mee Rebus with Sweet Potato Gravy and Beef24 ingredientsOct 2026
- Salmon Ochazuke, Rice in Hot Green Tea11 ingredientsOct 2026
- Thick Malaysian Peanut and Corn Pancake Turnovers12 ingredientsOct 2026
- Japanese Simmered Kabocha in Sweet Soy Dashi5 ingredientsOct 2026
- Homemade Okonomiyaki Sauce with Worcestershire and Oyster Sauce6 ingredientsOct 2026
- Kuala Lumpur Hokkien Mee with Dark Soy and Crispy Pork Lard16 ingredientsSep 2026
- Penang Prawn Curry Noodle Soup with Chili Paste and Coconut Milk20 ingredientsSep 2026
- Spinach in Sesame Dressing, Goma-ae5 ingredientsSep 2026
- Strawberry Lemonade Ice Pops4 ingredientsSep 2026
- Hokkaido-Style Pork Rice Bowl with Sweet Soy Glaze14 ingredientsSep 2026
- Cheesy Chicken, Broccoli and Rice Bake with Cracker Crust10 ingredientsSep 2026
- Soy-Glazed Grilled Rice Triangles6 ingredientsSep 2026
- Rainbow Fruit Skewers with Honey Vanilla Yogurt Dip8 ingredientsSep 2026
- Sock-Brewed Malaysian Kopi with Condensed Milk3 ingredientsSep 2026
- Chewy Oat and Coconut Anzac Biscuits with Golden Syrup8 ingredientsSep 2026
- Plain Japanese Rice Porridge with Umeboshi and Scallion6 ingredientsSep 2026
- Tendon Tempura Rice Bowl with Shrimp and Vegetables13 ingredientsSep 2026
- Instant Ramen with Poached Egg and Scallion4 ingredientsAug 2026
- Chilled Somen with Mentsuyu Dipping Sauce6 ingredientsAug 2026
- Hakata-Style Chicken Mizutaki Hot Pot with Ponzu19 ingredientsAug 2026
- Smooth Red Bean Yokan Jelly Slices5 ingredientsAug 2026
- Osaka Udon in Clear Dashi with Sweet Simmered Tofu Pouches11 ingredientsAug 2026
- Negima Yakitori: Chicken Thigh and Scallion Skewers with Tare9 ingredientsAug 2026
- Chicken Chanko Nabe with Meatballs and Rice Porridge17 ingredientsAug 2026
- Tantanmen Ramen with Sesame Broth and Spicy Pork14 ingredientsAug 2026
- Wok-Charred Flat Rice Noodles with Prawns and Lap Cheong15 ingredientsAug 2026
- Mamak-Style Fried Yellow Noodles with Potato, Tofu and Prawns16 ingredientsAug 2026
- Spiced Goat Soup with Star Anise, Cinnamon and Crisp Shallots21 ingredientsAug 2026