Sock-Brewed Malaysian Kopi with Condensed Milk

What you need

• 15 g (2 tbsp) Malaysian kopi powder, robusta roasted with sugar and margarine, or a dark robusta grind
• 240 ml (1 cup) water
• 1 tbsp sweetened condensed milk, or 1 tsp sugar for kopi-o

Method

Restated from the original video

1. 1

   Bring the water to a boil, then let it stand for a minute so it cools to about 90 °C (195 °F).

2. 2

   Spoon the condensed milk into the bottom of a heatproof mug.

3. 3

   Put the coffee into a cloth coffee sock and hang it inside a small jug or a second mug.

4. 4

   Pour the hot water through the sock so all the grounds are soaked.

5. 5

   Leave the coffee to steep for 3-4 min, then jiggle the sock a few times and lift it out.

6. 6

   Pour the coffee into the mug from a little height and stir until the condensed milk is fully mixed in.

7. 7

   For kopi-o, skip the milk and sweeten the black coffee with sugar instead. For kopi peng, pour it over a glass of ice.

Imported from essenceoflife-food.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.