Hot Yuzu Honey Tea with Fresh Peel

What you need

• 1 yuzu, washed well
• 2 tbsp honey, to taste
• 400 ml (1 2/3 cups) hot water, just off the boil

Method

Restated from the original video

1. 1

   Peel half of the yuzu in thin strips with a vegetable peeler, avoiding the white pith. Slice the strips very thin.

2. 2

   Cut the yuzu in half and squeeze out the juice, about 3 tbsp, catching the seeds in a sieve.

3. 3

   Divide the honey, juice and sliced peel between two mugs and stir to mix into a loose paste.

4. 4

   Let the hot water cool for 1-2 min, so the honey keeps its flavor, then pour half into each mug.

5. 5

   Stir until the honey dissolves and let the tea steep for 3 min.

6. 6

   Taste and add more honey if the tea is too tart. Drink hot, with the peel.

Imported from souschef.co.uk. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.