Soy-Glazed Grilled Rice Triangles

What you need

• 360 g (2 cups) cooked short-grain rice, freshly cooked and still warm
• 1/2 tsp salt, for your hands
• 1 tbsp neutral oil
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 sheet nori, cut into 4 strips

Method

Restated from the original video

1. 1

   Stir the soy sauce and mirin together in a small bowl.

2. 2

   Divide the warm rice into 4 equal portions. Wet your hands with water and rub a little salt over your palms.

3. 3

   Pack one portion of rice into a firm triangle, pressing 3-4 times with cupped hands. The rice must hold together with no loose grains. Repeat with the rest.

4. 4

   Heat the oil in a nonstick frying pan over medium heat.

5. 5

   Add the rice triangles and cook without moving them until the underside is golden and crisp, 3-4 min.

6. 6

   Turn gently with a thin spatula and cook the second side the same way, then toast each edge for about 30 seconds.

7. 7

   Lower the heat. Brush the glaze over the top and sides, cook until it sizzles and smells toasty, 20-30 seconds, then turn and glaze the other side the same way. Take care not to scorch the glaze.

8. 8

   Wrap a strip of nori around each triangle and serve warm.

Imported from coupleeatsfood.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.