Strawberry Lemonade Ice Pops

What you need

• 180 ml (3/4 cup) lemon juice, about 4 lemons
• 150 g (3/4 cup) sugar
• 480 ml (2 cups) water, 120 ml warm, the rest cold
• 150 g (5 oz) strawberries, hulled and thinly sliced

Method

Restated from the original video

1. 1

   Warm 120 ml (1/2 cup) of the water in a small pan until hot but not boiling.

2. 2

   Stir in the sugar until it dissolves completely, then pour the sweet liquid into a jug.

3. 3

   Add the lemon juice and the remaining cold water and stir. Taste: the mix should seem a little too sweet, since freezing dulls sweetness.

4. 4

   Press a few strawberry slices against the inside wall of each mold cavity.

5. 5

   Pour in the lemon mix, leaving 1 cm (1/2 in) of headroom because ice takes more room than liquid.

6. 6

   Fit the lid and sticks, or insert sticks once the surface starts to set after about 1 h.

7. 7

   Freeze until solid, at least 5 h or overnight.

8. 8

   To unmold, dip the mold in warm water for 15-20 sec, then pull each ice pop out by its stick.

Imported from dizzybusyandhungry.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.