Instant Ramen with Poached Egg and Scallion

What you need

• 1 piece instant ramen noodle block, with its seasoning packet, about 85-100 g
• 500 ml (2 cups) water
• 1 egg
• 1 scallion, thinly sliced

Method

Restated from the original video

1. 1

   Boil the water in a saucepan.

2. 2

   Add the noodles and cook for 2-3 min, breaking them up gently with chopsticks once they loosen.

3. 3

   Stir in the seasoning packet until it dissolves.

4. 4

   Crack the egg into the simmering broth and poach it for 3-4 min, until the white and yolk are set.

5. 5

   Tip the noodles, broth and egg into a bowl.

6. 6

   Top with the scallion and eat right away, before the noodles go soft.

Imported from viedelavegan.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.