Rainbow Fruit Skewers with Honey Vanilla Yogurt Dip

What you need

• 12 small strawberries, hulled
• 1 ripe mango, peeled, cut into 12 chunks
• 250 g (9 oz) fresh pineapple, cut into 12 chunks
• 2 kiwis, peeled, cut into 12 pieces
• 12 seedless purple grapes
• 200 g (3/4 cup) plain Greek yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract

Method

Restated from the original video

1. 1

   Stir the yogurt, honey and vanilla together in a small bowl.

2. 2

   Wash and dry all the fruit before cutting. Make the pieces a similar size so they sit neatly on the skewers.

3. 3

   Thread one piece each of strawberry, mango, pineapple, kiwi and grape onto a 15-20 cm (6-8 in) wooden skewer, in that order. Repeat with the remaining skewers to make 12.

4. 4

   Arrange the skewers on a platter and serve with the dip. For small children, use blunt-ended skewers or trim off the sharp tips.

5. 5

   If making ahead, cover and chill the skewers for a few hours.

Imported from dinneratthezoo.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.