Apple Crumble

What you need

• 1 piece Green apples
• 1 cup Brown sugar
• 1 tsp Cinnamon
• 1 piece Lemon (juiced)
• 2 tbsp Cold butter, cubed
• 1 cup White sugar
• 1 cup All-purpose flour
• Custard

Method

Restated from the original video

1. 1

   Remove the skin and core from the green apples, then cut them into small cubes.

2. 2

   Put the cut apples into a pan, then mix in the brown sugar, cinnamon, and lemon juice.

3. 3

   Heat this mixture over medium heat until the apples are somewhat tender and covered in a thick syrup.

4. 4

   In a separate bowl, combine the cold butter cubes, white sugar, and all-purpose flour.

5. 5

   With your fingertips, work the butter into the dry components until the mixture resembles coarse breadcrumbs.

6. 6

   Pour the cooked apple mixture into a baking dish.

7. 7

   Spread an even layer of the crumble mixture over the apples.

8. 8

   Bake in an oven preheated to approximately 180C/350F until the crumble turns golden brown and becomes crisp.

9. 9

   Present warm, topped with a generous serving of custard.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.