Chocolate Cake

What you need

• 100 g flour
• 25 g unsweetened cocoa powder
• 100 g sugar
• 2 egg
• 70 g milk
• 70 g melted butter
• 1 tbsp heavy cream or fromage blanc
• 5 g baking powder
• 1 salt

Method

Restated from the original video

1. 1

   Preheat your oven to 170 G .

2. 2

   Combine eggs and sugar by whisking them thoroughly.

3. 3

   Incorporate the cooled melted butter and the tablespoon of heavy cream or fromage blanc, then mix.

4. 4

   Next, add the milk.

5. 5

   Sift together the flour, cocoa powder, and baking powder, then add them along with a pinch of salt. Mix only until the batter is smooth.

6. 6

   Pour the mixture into an 18 cm cake pan and bake for about 25 to 30 minutes.

7. 7

   Combine all syrup ingredients in a small saucepan and warm over medium heat, stirring until the sugar and cocoa powder are fully dissolved.

8. 8

   Immediately after removing the cake from the oven, drench it generously with the hot syrup.

9. 9

   Heat the cream until it begins to simmer.

10. 10

    Pour the hot cream over the chopped chocolate and allow it to rest for 1 minute.

11. 11

    Gradually stir until a perfectly smooth ganache forms.

12. 12

    Add the butter and mix until it is fully incorporated.

13. 13

    Pour this ganache over the cake.

14. 14

    Refrigerate until the ganache has completely set.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.