Small Baguettes

What you need

• 1 cup lukewarm water
• 1 tsp instant yeast
• 1 cup flour
• salt

Method

Restated from the original video

1. 1

   Combine the lukewarm water and instant yeast in a large bowl, whisking until the mixture becomes frothy.

2. 2

   Incorporate the flour and salt, then thoroughly mix all ingredients until they are fully integrated.

3. 3

   You may use either a spatula or a floured hand for the mixing process.

4. 4

   With a spatula, fold the dough over itself, rotating the bowl as you go, until the dough achieves a smooth and pliable consistency.

5. 5

   Cover the dough and allow it to rest for 1 hour.

6. 6

   After the dough has rested, flour your hand and the edges of the dough, then transfer it to a generously floured surface.

7. 7

   Dust the top of the dough with flour and divide it into 8 uniform portions.

8. 8

   Transfer a piece of dough to a floured surface and flatten it.

9. 9

   Fold one-third of the dough over and press it down, then fold the next third, and finally bring the last section up and over, pinching the seams to seal.

10. 10

    Once all pieces are shaped, turn each one seam-side down and roll it into the form of a baguette.

11. 11

    Arrange the baguettes on a parchment-lined dish, sprinkle with flour, cover, and let them rest for 20 minutes.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.