Ultra-Moist Brown Butter Chocolate Chip Cookies

What you need

• 0.5 cup brown sugar
• 0.25 cup white sugar
• 0.5 cup browned butter
• 1 piece egg
• 1 tsp vanilla
• 0.5 tsp espresso powder
• 1 cup flour
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 cup chocolate

Method

Restated from the original video

1. 1

   Allow the browned butter to cool for approximately 15 minutes, then combine it with the sugars until creamy.

2. 2

   Incorporate the egg and vanilla into the mixture.

3. 3

   In a separate bowl, combine all the dry components.

4. 4

   Gradually add the dry components to the wet components, mixing until just incorporated.

5. 5

   Gently fold in the chocolate.

6. 6

   Refrigerate the dough for a minimum of 1 hour, ideally for about 3 hours.

7. 7

   Bake at 350°F for a duration of 9 to 11 minutes.

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