Chocolate Fudge Cake

What you need

• 300 g golden caster sugar
• 300 g plain flour
• 100 g cocoa
• 2 tsp bicarbonate of soda
• 0.5 tsp baking powder
• 0.5 tsp salt
• 250 ml buttermilk
• 2 tsp vanilla extract
• 5 piece eggs
• 200 ml vegetable oil
• 600 ml double cream
• 300 g dark chocolate

Method

Restated from the original video

1. 1

   Place all dry ingredients into a mixing bowl.

2. 2

   Combine the golden caster sugar, plain flour, cocoa, bicarbonate of soda, baking powder, and salt.

3. 3

   Whisk these dry components until they are thoroughly mixed.

4. 4

   In a separate jug, combine the buttermilk, vanilla extract, and eggs.

5. 5

   Incorporate the vegetable oil into the jug mixture and whisk until blended.

6. 6

   Gradually pour the liquid mixture into the dry ingredients, whisking continuously, until a smooth, shiny batter forms.

7. 7

   Distribute the batter equally among three 8-inch cake pans.

8. 8

   Bake the cakes at 180°C for 30 minutes.

9. 9

   After baking, allow the cakes to cool on a wire rack.

10. 10

    Slice each cake horizontally into two layers, yielding a total of five layers.

11. 11

    Prepare a chocolate ganache using a 2:1 ratio of double cream to dark chocolate.

12. 12

    Spread the ganache between each layer of the cake.

13. 13

    Refrigerate the cake for half an hour before applying the icing.

14. 14

    Decorate the exterior of the cake with icing as desired.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.