Effortless Layered Pizza

What you need

• 6 piece eggs
• 100 g sour cream
• 300 ml milk
• 2 tbsp oil
• salt
• 0.25 tsp pepper
• 300 g flour
• 10 g baking powder
• 8 slice salami
• 2 count sausages
• 5 piece olives
• 125 g mozzarella
• 1 tsp oregano

Method

Restated from the original video

1. 1

   Begin by getting the toppings ready: slice the salami and sausages, cut the olives into rings, and grate the mozzarella.

2. 2

   Next, for the batter, break 6 eggs into a bowl and whisk them thoroughly.

3. 3

   Incorporate 100 grams of sour cream and 300 milliliters of milk into the egg mixture. If sour cream is not on hand, an alternative is to use 400 milliliters of milk for a similarly delicious outcome.

4. 4

   Pour in 2 tablespoons of oil and season with salt and pepper as desired.

5. 5

   Combine 300 grams of flour with 10 grams of baking powder, then add this to the bowl and mix until a uniform, lump-free batter forms.

6. 6

   Pour the batter into a sizable baking pan that has been lined with baking paper, then gently smooth it out.

7. 7

   Distribute the salami, sausages, olives, and mozzarella over the surface.

8. 8

   For an enhanced taste, a sprinkle of oregano can be added.

9. 9

   Cook the pizza in an oven preheated to 180 degrees Celsius for 20 to 30 minutes, or until it achieves a golden-brown color and a fluffy texture.

10. 10

    Your layered pizza is now complete, having been made quickly and easily with fresh ingredients.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.