Cuisine
French
36 dishes, each with what it is, where it came from, and what cooks argue about.
Dishes
Baguette3 hbreadillustratedBechamel Sauce15 minsauceillustratedBeef Bourguignon3 hmainillustratedBouillabaisse1.5 hsoupillustratedBrioche3.5 hbreadillustratedCassoulet3.5 hmainillustratedChocolate Mousse30 mindessertChocolate Souffle45 mindessertChocolate Truffle40 mindessertillustratedCoq au Vin2 hmainillustratedCreme Brulee1 hdessertillustratedCreme Caramel1 hdessertillustratedCrepe20 minbreakfastillustratedCrepes Suzette30 mindessertillustratedCroissant4 hbreakfastillustratedCroque Monsieur15 minmainillustratedDuck Confit2.5 hmainillustratedEclair1.5 hdessertEscargots de Bourgogne30 minappetizerFrench Onion Soup1.5 hsoupGratin Dauphinois1.5 hsideHollandaise Sauce15 minsauceMacaron1.5 hdessertMadeleine40 mindessertMayonnaise10 minsauceMille-Feuille1.5 hdessertMoules Frites45 minmainMoules Mariniere30 minmainPain au Chocolat4 hbreakfastPommes Frites30 minsideQuiche Lorraine1.3 hmainRatatouille1 hmainSalade Nicoise30 minsaladSteak Frites30 minmainTarte Tatin1.3 hdessertVinaigrette5 minsauce
What this kitchen is built on
The ingredients that show up across the most French dishes here.
butter
egg
garlic
all purpose flour
heavy cream
onion
active dry yeast
bread flour
egg yolk