Cuisine
Japanese
35 dishes, each with what it is, where it came from, and what cooks argue about.
Dishes
California Roll30 minmainillustratedEdamame10 minappetizerGyoza40 minappetizerGyudon30 minmainJapanese Cheesecake1.5 hdessertJapanese Curry Rice1 hmainillustratedJapanese Souffle Pancakes40 mindessertKaraage30 minmainKatsu Curry45 minmainKatsudon35 minmainMatcha Latte10 mindrinkMiso Ramen40 minsoupMiso Soup15 minsoupMochi30 mindessertNatto5 minbreakfastOkonomiyaki30 minmainOmurice30 minmainOnigiri20 minsnackOyakodon25 minmainRamen40 minsoupSashimi20 minappetizerShabu Shabu40 minmainSoba20 minmainSukiyaki40 minmainSushi1 hmainTakoyaki30 minsnackTamagoyaki15 minbreakfastTempura30 minmainTeriyaki Chicken25 minmainTonkatsu30 minmainTonkotsu Ramen8 hsoupUdon25 minmainUnadon30 minmainYakisoba20 minmainYakitori25 minmain
What this kitchen is built on
The ingredients that show up across the most Japanese dishes here.
egg
onion
all purpose flour
chicken thigh boneless