Cuisine
Chinese
36 dishes, each with what it is, where it came from, and what cooks argue about.
Dishes
Baozi1.5 hsnackillustratedBeef and Broccoli25 minmainillustratedBubble Tea20 mindrinkillustratedChar Siu1.5 hmainillustratedChili Crisp30 mincondimentillustratedChow Mein25 minmainillustratedCongee1.3 hbreakfastillustratedCrab Rangoon25 minappetizerillustratedDan Dan Noodles30 minmainEgg Drop Soup15 minsoupEgg Fried Rice20 minmainEgg Roll30 minappetizerEgg Tart1 hdessertFortune Cookie20 minsnackGeneral Tso's Chicken40 minmainHar Gow45 minappetizerHot and Sour Soup30 minsoupHot Pot45 minmainJiaozi50 minappetizerKung Pao Chicken30 minmainLo Mein20 minmainMapo Tofu25 minmainMongolian Beef25 minmainMooncake2 hdessertOrange Chicken35 minmainPeking Duck3 hmainPotstickers40 minappetizerRed Braised Pork1.5 hmainScallion Pancake40 minbreadSesame Chicken35 minmainSiu Mai40 minappetizerSmashed Cucumber Salad15 minsaladSweet and Sour Pork35 minmainWonton Soup35 minsoupXiaolongbao1 happetizerYoutiao30 minbreakfast
What this kitchen is built on
The ingredients that show up across the most Chinese dishes here.
ground pork
cornstarch
all purpose flour
ginger
cabbage napa
garlic
sesame oil toasted
chicken stock
egg