Cuisine
Korean
28 dishes, each with what it is, where it came from, and what cooks argue about.
Dishes
Bibimbap30 minmainillustratedBingsu20 mindessertillustratedBudae Jjigae30 minsoupillustratedBuldak Bokkeummyeon15 minmainillustratedBulgogi35 minmainillustratedDoenjang Jjigae25 minsoupGalbi40 minmainGimbap40 minmainHotteok30 mindessertJapchae40 minmainJjajangmyeon30 minmainKimchi24 hsideKimchi Bokkeumbap20 minmainKimchi Jjigae30 minsoupKorean Corn Dog20 minsnackKorean Fried Chicken45 minmainMakgeolli24 hdrinkMandu40 minmainNaengmyeon30 minmainPajeon25 minsideRamyeon10 minmainSamgyeopsal25 minmainSamgyetang1.5 hsoupSoju15 mindrinkSundubu Jjigae20 minsoupTteokbokki25 minsnackTteokguk30 minsoupYangnyeom Chicken45 minmain
What this kitchen is built on
The ingredients that show up across the most Korean dishes here.
egg
garlic
sesame oil toasted
all purpose flour
carrot
firm tofu