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Cuisine

North African

19 dishes, each with what it is, where it came from, and what cooks argue about.

Dishes

Illustration of HarissaHarissa35 minCondimentIllustration of BourekBourek45 minSnackIllustration of BrikBrik25 minAppetizerIllustration of ChorbaChorba1 hSoupIllustration of DukkahDukkah15 minCondimentIllustration of FattahFattah1.5 hMainIllustration of Ful MedamesFul Medames20 minBreakfastIllustration of KarantitaKarantita40 minSnackIllustration of KarkadeKarkade15 minDrinkIllustration of KoshariKoshari1 hMainIllustration of LablabiLablabi45 minSoupIllustration of MakroudhMakroudh1.3 hDessertIllustration of MechouiaMechouia40 minAppetizerIllustration of MolokhiaMolokhia45 minSoupIllustration of OjjaOjja20 minMainIllustration of RechtaRechta1 hMainIllustration of Ta'ameyaTa'ameya50 minSnackIllustration of Tunisian SaladTunisian Salad20 minSaladIllustration of Umm AliUmm Ali45 minDessert

What this kitchen is built on

The ingredients that show up across the most North African dishes here.

garliceggolive oilcanned tunachickpeascumin groundoniontomatobasmati ricebell pepper redcilantrocoriander seeds

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