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Cuisine

West African

17 dishes, each with what it is, where it came from, and what cooks argue about.

Dishes

Illustration of FufuFufu45 minSideIllustration of Jollof RiceJollof Rice1 hMainIllustration of SuyaSuya40 minMainIllustration of AkaraAkara40 minBreakfastIllustration of AttiekeAttieke45 minSideIllustration of BissapBissap20 minDrinkIllustration of Chin ChinChin Chin45 minSnackIllustration of Egusi SoupEgusi Soup1 hSoupIllustration of Fried PlantainFried Plantain15 minSideIllustration of Groundnut StewGroundnut Stew1 hSoupIllustration of KeleweleKelewele30 minSnackIllustration of Ogbono SoupOgbono Soup1 hSoupIllustration of Pepper SoupPepper Soup45 minSoupIllustration of Puff PuffPuff Puff1 hSnackIllustration of ThieboudienneThieboudienne1.5 hMainIllustration of WaakyeWaakye1.5 hMainIllustration of YassaYassa1 hMain

What this kitchen is built on

The ingredients that show up across the most West African dishes here.

scotch bonnetvegetable oilonion redgingergranulated sugarnutmegpalm oilparboiled ricetomato pasteall purpose flourblack eyed peascassava

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