Collection
Worth a weekend
Long cooks: braises, doughs that need time, and things you start in the morning.
72 dishes
Asado2 hmainillustratedBacalhau a Bras24 hmainillustratedBaguette3 hbreadillustratedBBQ Ribs4 hmainillustratedBeef Bourguignon3 hmainillustratedBigos3 hmainillustratedBiltong24 hsnackillustratedBirria4 hmainillustratedBolognese3 hmainillustratedBorodinsky Bread4 hbreadBorscht2 hsoupillustratedBrezel2 hbreadillustratedBrioche3.5 hbreadillustratedCarnitas3.5 hmainillustratedCassoulet3.5 hmainillustratedChurchkhela24 hdessertillustratedCinnamon Bun2.5 hbreakfastillustratedCinnamon Roll2.5 hbreakfastillustratedCoq au Vin2 hmainillustratedCouscous2 hmainillustratedCrema Catalana2.5 hdessertillustratedCroissant4 hbreakfastillustratedDolma2 hmainDonut2 hbreakfastDoro Wat2 hmainDosa10 hbreakfastDoughnut2.5 hsnackDuck Confit2.5 hmainillustratedFeijoada3.5 hmainFocaccia2.5 hbreadGarlic Naan2 hbreadGazpacho2.5 hsoupGelato4 hdessertGhormeh Sabzi2 hmainGoulash2 hmainillustratedGravlax24 hmainGumbo2 hsoupHaggis3 hmainHot Cross Buns3 hbreadHyderabadi Biryani2 hmainIdli10 hbreakfastInjera24 hbreadKanelbulle2 hdessertKare Kare3 hmainKholodets4 happetizerKimchi24 hsideKulfi4 hdessertKvass48 hdrinkLasagna2 hmainMakgeolli24 hdrinkManti2 hmainMedovik2 hdessertMooncake2 hdessertNaan2 hbreadNapoleon Cake2.5 hdessertOssetian Pie2 hbreadOvernight Oats8 hbreakfastPain au Chocolat4 hbreakfastPastilla2.5 hmainPeking Duck3 hmain
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